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Cook

2131 South 17Th Street
Wilmington, NC
Job ID: 8544
Date Posted: Nov 25, 2022

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Job Description

Description

About NHRMC

NHRMC, established in 1967 in Wilmington, NC, is recognized as a preeminent healthcare organization focused on leading our community to outstanding health. We have an 855 bed network of hospitals and multi-specialty physician group practices with more than 200 physicians. With a network of primary, specialty, neighborhood clinics and regional medical centers; you will find our culture is the very definition of best in practice. Join us and find out how many ways NHRMC offers you the chance to focus on what really matters - our patients and community.

About the Job

Location: New Hanover Regional Medical Center

Department: Au Bon Pain

Full Time Equivalent: full-time

Work Type: 64 to 80 Hours Pay Period

Work Schedule: 8HR ROTATE - Rotating shifts

Exempt from Overtime: Exempt: No

What You'll Do

Summary:
Works under the supervision of the Food Service Production Coordinator and responsible for the production of assigned menu items for patients, cafeteria, and catered meals.


Responsibilities:
1. Prepares assigned menu items for patient, cafeteria, and catered meals according to forecasted quantities and standardized recipes.
2. Cleans and prepares fresh meats and vegetables by washing, peeling, slicing, etc., using equipment such as peelers, slicers, knives, etc.
3. Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.
4. Portions menu items according to recipes and production sheets.
5. Cleans machinery and work area according to established cleaning schedules.
6. Stores food items and cleaning chemicals according to department procedures.
7. Demonstrates positive interpersonal relations in dealing with all members of the team.
8. Maintains and promotes customer satisfaction.
9. Maintains and adjusts personal schedule to enhance team performance.

Position Requirements

Credentials:


Other information:

1. Education: High school diploma or equivalent preferred. Vocational training in food production preferred. 2. Licensure / Certifications: None. 3. Experience: Two years in restaurant or institutional food service required.

Other Information

This position description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications which may be required of the employee assigned to the position. Depending on the location of the job, duties may vary. Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind; my employment with the Company is at will.

Consider a career at NHRMC and become part of this award winning team!

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