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Dietary Aide - PMH

507 E Freemont St
Burgaw, NC
Job ID: 5836
Date Posted: Jan 14, 2022

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Job Description

Description

About NHRMC

NHRMC, established in 1967 in Wilmington, NC, is recognized as a preeminent healthcare organization focused on leading our community to outstanding health. We have an 855 bed network of hospitals and multi-specialty physician group practices with more than 200 physicians. With a network of primary, specialty, neighborhood clinics and regional medical centers; you will find our culture is the very definition of best in practice. Join us and find out how many ways NHRMC offers you the chance to focus on what really matters - our patients and community.

About the Job

Location: Pender Memorial Hospital

Department: Dietary

Full Time Equivalent: FTE: 0.900000

Work Type: 64 to 80 Hours Pay Period

Work Schedule: 8HR ROTATE - Rotating shifts

Exempt from Overtime: Exempt: No

What You'll Do

Summary:
Works under the supervision of the Dietary Coordinator and is responsible for the preparation of menu items for patients, residents, and catering functions.


Responsibilities:
1. Delivers patient meal trays and food items to floors and units in a timely manner.
2. Maintain quality standards and sanitary food practices while preparing salads, desserts, cold plates, sandwiches, and beverages for current and future use.
3. Maintains clean orderly work area, performs all cleaning assignments ensuring compliance with state and county health regulations and JCAHO standards and documents completions.
4. Collect, compile, and record all patient census, and dietary information to include changes and orders on individual tray cards.
5. Records all refrigerators and dismachine temperature reporting any temperature discrepancy to proper person.
6. Fills the Bulk Nourishment and Evening nourishment (H.S. Snack) requests and deliver to units at prescribed times.
7. Performs dish washing tasks, cleans and sanitizes dish washing area put all dishes, trays, utensils, in proper areas for next meal service.
8. Cleans the dish machine and ensures that work area is clean, sanitized and at all items are stored in proper areas.
9. Cooks and prepares food when needed.

Position Requirements

Credentials:

Education:
Essential:
* General Education Degree

Other information:
1. Education: High School graduate or equivalent.
2. Licensure/Certificate: None Required
3. Experience: One year experience in institutional or restaurant cooking preferred.
Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
Performs other duties as assigned.
Individual will possess commensurate combination of education, experience and qualifications.

Other Information

This position description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications which may be required of the employee assigned to the position. Depending on the location of the job, duties may vary. Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind; my employment with the Company is at will.

  • Member Top 100 Hospitals – In 2016 NHRMC was recognized as a Top 100 Hospital demonstrating significant investment and financial sustainability for the communities we serve. 
  • Newsweek's 2020 list of Best Maternity Care Hospitals - NHRMC Betty H. Cameron Women's & Children's Hospital was named as a Best Maternity Care Hospital by Newsweek. 
  • Forbes America’s Best Large Employers 2018 and 2019Link 
  • Becker’s 150 Top Places to Work in HealthcareLink 
  • Healthgrades Outstanding Patient Experience

Consider a career at NHRMC and become part of this award winning team!

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