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Ingredient Clerk - Food Services

2131 South 17Th Street
Wilmington, NC

Date Posted: Sep 29, 2020

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Job Description

Description

About NHRMC

NHRMC, established in 1967 in Wilmington, NC, is recognized as a preeminent healthcare organization focused on leading our community to outstanding health. We have an 855 bed network of hospitals and multi-specialty physician group practices with more than 200 physicians. With a network of primary, specialty, neighborhood clinics and regional medical centers; you will find our culture is the very definition of best in practice. Join us and find out how many ways NHRMC offers you the chance to focus on what really matters - our patients and community.

About the Job

Location: New Hanover Regional Medical Center

Department: Food Services

Full Time Equivalent: FTE: 1.000000

Work Type: 64 to 80 Hours Pay Period

Work Schedule: 8HR ROTATE - Rotating shifts

Exempt from Overtime: Exempt: No

What You'll Do

Summary:
Works under the supervision of the Food Services System Administrator. Responsible for receiving, storing, weighing, assembling, and issuing of food supplies for the department according to production schedules and requisitions.


Responsibilities:
1. Measures, weighs, assembles, and packages ingredients according to recipes and production schedules.
2. Receives food, supplies, and minor equipment, checking and signing invoices, noting discrepancies.
3. Rotates and stores food and supplies in appropriate areas.
4. Removes and records requisitioned items from stock and delivers to appropriate areas as needed.
5. Maintains sanitation standards in work area, including daily monitoring and recording of departmental refrigerator and freezer temperatures.
6. Assists with conducting of physical inventories.
7. Maintains security of work area and supplies.
8. Demonstrates positive interpersonal relations in dealing with all members of the team.
9. Maintains and promotes customer satisfaction.
10. Maintains and adjusts personal schedule to enhance team performance.

Position Requirements

Credentials:
Essential:
* Drivers License Class C

Education:
Essential:
* General Education Degree

Other information:
Experience: Two years in food service or warehouse stock clerk required. Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
Performs other duties as assigned.
Individual will possess commensurate combination of education, experience and qualifications.

Other Information

This position description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications which may be required of the employee assigned to the position. Depending on the location of the job, duties may vary. Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind; my employment with the Company is at will.

  • Member Top 100 Hospitals – In 2016 NHRMC was recognized as a Top 100 Hospital demonstrating significant investment and financial sustainability for the communities we serve. 
  • Newsweek's 2020 list of Best Maternity Care Hospitals - NHRMC Betty H. Cameron Women's & Children's Hospital was named as a Best Maternity Care Hospital by Newsweek. 
  • Forbes America’s Best Large Employers 2018 and 2019Link 
  • Becker’s 150 Top Places to Work in HealthcareLink 
  • Healthgrades Outstanding Patient Experience

Consider a career at NHRMC and become part of this award winning team!

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