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Cook

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2131 South 17Th Street
Wilmington, NC
Job ID: 19751
Date Posted: Apr 9, 2024

Job Description

Description

Why Novant Health?

  • Come join a remarkable team where quality care meets quality service, in every dimension, every time. Let Novant Health be the destination for your professional growth, as you take advantage of the opportunities to advance to other roles and responsibilities!
  • 8 Magnet Designated Hospitals
  • LeapFrog Grade “A” Ratings at Novant Health facilities
  • Novant Health is recognized as one of the Best Places to Work for Disability Inclusion, Forbes Best Employers for Women in 2020, Leaders in LGBTQ Healthcare Equality and 50 Best Places for Women and Managers of Diverse Backgrounds to Work.

About the Job

Location: New Hanover Regional Medical Center

Department: Au Bon Pain

Full Time Equivalent: FTE: 1.000000

Work Type: 64 to 80 Hours Pay Period

Work Schedule: 8HR ROTATE - Rotating shifts

Exempt from Overtime: Exempt: No

Overview

Summary:

Works under the supervision of the Food Service Production Coordinator and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. 

Responsibilities:

1. Demonstrates a daily commitment to meeting or exceeding the established Standards of Performance.

2. Prepares assigned menu items for patient, cafeteria, and catered meals according to forecasted quantities and standardized recipes.

3. Cleans and prepares fresh meats and vegetables by washing, peeling, slicing, etc., using equipment such as peelers, slicers, knives, etc.

4. Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.

5. Portions menu items according to recipes and production sheets.

6. Cleans machinery and work area according to established cleaning schedules.

7. Stores food items and cleaning chemicals according to department procedures.

8. Demonstrates positive interpersonal relations in dealing with all members of the team.

9. Maintains and promotes customer satisfaction.

10. Maintains and adjusts personal schedule to enhance team performance.

11. Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.

Performs other duties as assigned.

Qualifications

Credentials:

Education:

Nonessential:
* General Education Degree

Other information:

1. Education: High school diploma or equivalent preferred. Vocational training in food production preferred.

2. Licensure / Certifications: None.

3. Experience: Two years in restaurant or institutional food service preferred.

Other Information

This position description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications which may be required of the employee assigned to the position. Depending on the location of the job, duties may vary. Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind; my employment with the Company is at will.

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

  • Our team members are part of an environment that fosters teamwork, team member engagement and community involvement.
  • The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.
  • All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm".

#JoinTeamAubergine #NovantHealth. Let Novant Health be the destination for your professional growth.

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