NHRMC, established in 1967 in Wilmington, NC, is recognized as a preeminent healthcare organization focused on leading our community to outstanding health. We have an 855 bed network of hospitals and multi-specialty physician group practices with more than 200 physicians. With a network of primary, specialty, neighborhood clinics and regional medical centers; you will find our culture is the very definition of best in practice. Join us and find out how many ways NHRMC offers you the chance to focus on what really matters - our patients and community.
About the Job
Location: New Hanover Regional Medical Center
Department: NHRMC Cafeteria
Full Time Equivalent: full-time
Work Type: 64 to 80 Hours Pay Period
Work Schedule: 8HR ROTATE - Rotating shifts
Exempt from Overtime: Exempt: No
What You'll Do
Works under the supervision of the Food Services System Administrator. Responsible for receiving, storing, weighing, assembling, and issuing of food supplies for the department according to production schedules and requisitions.
1. Demonstrates a daily commitment to meeting or exceeding the established Standards of Performance. 2. Measures, weighs, assembles, and packages ingredients according to recipes and production schedules. 3. Receives food, supplies, and minor equipment, checking and signing invoices, noting discrepancies. 4. Rotates and stores food and supplies in appropriate areas. 5. Removes and records requisitioned items from stock and delivers to appropriate areas as needed. 6. Maintains sanitation standards in work area, including daily monitoring and recording of departmental refrigerator and freezer temperatures. 7. Assists with conducting of physical inventories. 8. Maintains security of work area and supplies. 9. Demonstrates positive interpersonal relations in dealing with all members of the team. 10. Maintains and promotes customer satisfaction. 11. Maintains and adjusts personal schedule to enhance team performance. 12. Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence. 13. Performs other duties as assigned.
Drivers License Class C
1. Education: High school diploma or equivalent preferred. 2. Licensure / Certifications: North Carolina driver’s license in good standing. A clean driving record. 3. Experience: Two years in food service or warehouse stock clerk required.
This position description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications which may be required of the employee assigned to the position. Depending on the location of the job, duties may vary. Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind; my employment with the Company is at will.
Consider a career at NHRMC and become part of this award winning team!