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Cook

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2131 South 17Th Street
Wilmington, NC
Job ID: 9998
Date Posted: Aug 24, 2022

Job Description

Description

About NHRMC

NHRMC, established in 1967 in Wilmington, NC, is recognized as a preeminent healthcare organization focused on leading our community to outstanding health. We have an 855 bed network of hospitals and multi-specialty physician group practices with more than 200 physicians. With a network of primary, specialty, neighborhood clinics and regional medical centers; you will find our culture is the very definition of best in practice. Join us and find out how many ways NHRMC offers you the chance to focus on what really matters - our patients and community.

About the Job

Location: New Hanover Regional Medical Center

Department: Au Bon Pain

Full Time Equivalent: fulltime

Work Type: 64 to 80 Hours Pay Period

Work Schedule: 8HR ROTATE - Rotating shifts

Exempt from Overtime: Exempt: No

What You'll Do

Summary:
Works under the supervision of the Food Service Production Coordinator and responsible for the production of assigned menu items for patients, cafeteria, and catered meals.


Responsibilities:
1. Prepares assigned menu items for patient, cafeteria, and catered meals according to forecasted quantities and standardized recipes.
2. Cleans and prepares fresh meats and vegetables by washing, peeling, slicing, etc., using equipment such as peelers, slicers, knives, etc.
3. Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.
4. Portions menu items according to recipes and production sheets.
5. Cleans machinery and work area according to established cleaning schedules.
6. Stores food items and cleaning chemicals according to department procedures.
7. Demonstrates positive interpersonal relations in dealing with all members of the team.
8. Maintains and promotes customer satisfaction.
9. Maintains and adjusts personal schedule to enhance team performance.

Position Requirements

Credentials:

Education:
* General Education Degree

Other information:
Experience: Two years in restaurant or institutional food service required. Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
Performs other duties as assigned.
Individual will possess commensurate combination of education, experience and qualifications.


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